Entrees

Slow Roasted Duck Salad
Severed with string beans, orange segments, pine nuts and a gorgeous honey mustard dressing

Antipasto Italiano
A colourful array of cold cuts, provolone, olives, and other Italian delicacies

Mediterranean Dips
A variety of dips served with a selection of breads and pita

Oysters Mediterranean
Fresh Oysters grilled with pancetta, spinach and parmesan cheese

Tortellini Alla Panna
Tasty round meat filled pasta served with a creamy ham and mushroom sauce

Salt & Pepper Squid
SA Squid rings lightly dusted in our own special seasoning and served on a bed of fresh salad greens

Garlic Prawns
Skewers of Garlic prawns served on a bed of pilaf rice

Spinach & Ricotta Cannelloni
Tasty cannelloni served with a traditional tomato and basil salsa finished with shaved parmesan

Orrenchiette Pasta
Served with chorizo, roast vine ripened tomato, green olive and basil ragu

Prawn Cocktail
Old classic, local King Prawns served with a home style cocktail sauce, lemon wedges and lettuce

Parmesan & Rice Cake
Served with caramelized leek and tomato finished with a delicate white wine sauce